Munay Botanicals Red Maca Extract 50 ml – Lepidium meyenii

Munay Red Maca Extract is a concentrated full-spectrum extract made from the root of Lepidium meyenii. The extract is produced using red maca, purified water, and alcohol. Maca naturally grows in the high-altitude regions of the Andes Mountains in Peru, where it has been part of traditional diets for generations.

Red maca is valued for its naturally occurring plant compounds that are present in the maca root. The liquid extract form makes it easy to measure and convenient to add to water, tea, juice, or smoothies as part of a daily routine.

Traditional Use

Lepidium meyenii has long been cultivated in the Andes Mountains of Peru. The red variety of maca has traditionally been used as part of local food traditions. In the Junín region of Peru, maca is grown by farmers using traditional agricultural practices that contribute to the preservation of local farming heritage and biodiversity.

Production Process

This full-spectrum extract is produced using a carefully controlled extraction process that includes modern ultrasound technology. During extraction, temperatures remain below 38°C to help maintain the natural characteristics of the plant.

After extraction, the liquid is gently concentrated at low temperatures to preserve the natural plant compounds found in maca root.

Use

The liquid extract can easily be added to water, tea, juice, or smoothies.

Ingredients

Lepidium meyenii, purified water, alcohol.