Munay Botanicals Black Maca Extract 50 ml – Lepidium meyenii

Munay Black Maca Extract is a concentrated full-spectrum extract made from the root of Lepidium meyenii. This liquid extract is produced using black maca, purified water, and alcohol (25%). The maca plant naturally grows in the high-altitude regions of the Andes Mountains in Peru, where it has been cultivated for centuries.

Black Maca is one of the traditional varieties of maca and contains naturally occurring plant compounds that are characteristic of the maca root. In liquid extract form, it is easy to measure and can be conveniently added to water, tea, juice, or smoothies.

Traditional Use

Lepidium meyenii grows in the rugged, high-altitude areas of the Andes. The black variety of maca has long been cultivated by local farmers in regions such as Junín in Peru.

For generations, maca has been part of traditional food practices and agricultural traditions in the Andes. Its cultivation remains closely connected to the cultural heritage and biodiversity of the region.

Production Process

This full-spectrum extract is produced using a carefully controlled extraction method that includes modern ultrasound technology. During the extraction process, temperatures remain below 38°C to help maintain the natural characteristics of the plant.

After extraction, the liquid is gently concentrated at low temperatures to preserve the naturally occurring plant compounds found in maca root.

Each liter of this extract represents approximately 1 kilogram of dried maca root.

Use

The liquid extract can easily be mixed into water, tea, juice, or smoothies as part of a daily routine.

Ingredients

Lepidium meyenii, purified water, alcohol