Coffee Cream Liquid Culture Syringe

The Coffee Cream Liquid Culture Syringe features a distinctive Psilocybe cubensis hybrid, created from the powerful genetic combination of the Shakti and Tidal Wave strains. This carefully selected variant is recognized for its rapid colonisation characteristics, robust fruiting potential, and its unique visual traits.

Designed for researchers and collectors seeking a high-performing hybrid, Coffee Cream stands out for its stability, vigor, and genetic strength.

This variety combines the best qualities of its parent strains: the strength and reliability associated with Shakti, alongside the fast colonisation and impressive productivity attributed to Tidal Wave. The result is a balanced hybrid that offers both potency and consistency, making it a valuable addition to research collections and microscopy studies.

Genetic purity:

Professionally isolated and prepared under sterile conditions to minimise contamination risks.

On which substrate do we grow?

Perfectly suited to cereal substrates such as Rye grain

Use

Inoculating your substrate has never been easier. With a simple injection of Coffee Cream Liquid Culture, you can watch the mycelial network multiply and transform your growing medium into a canvas on which mushrooms can flourish.

1. Sterilisation: Sterilise the substrate mixture to kill off any harmful bacteria and fungi that may hinder mushroom growth. This can be done by heating the substrate mixture in an autoclave or pasteurising it using steam.
2. Substrate inoculation: Start by preparing the substrate. Make sure the substrate is moist but not soaked. Then grab the spore syringe with the Coffee Cream spores.
3. Inoculation process: Shake the spore syringe with the mushroom spores well to make sure the spores are evenly distributed. Next, use the syringe to distribute the spores evenly across the substrate. This can be done by applying small amounts of spores at different spots on the substrate.
4. Incubation: After the substrate has been inoculated with the mushroom spores, it is time to incubate the substrate. Place the substrate in a dark and warm room with a constant temperature between 22-26°C. This promotes colonisation of the substrate by the mushroom spores.
5. Growth and harvest: After a few weeks, the mushroom spores should begin to colonise and develop into mushrooms. Keep checking the substrate for humidity and any signs of contamination. Once the mushrooms are fully developed, they can be harvested for consumption.

Contents

• 10 ml syringe filled with Coffee Cream liquid culture
• 1x Sterile inoculation needle 18G
• 1x Alcohol wipe

Storage advice

• Use the liquid culture within 2 months.
• Store it in the refrigerator or other cool, dark location.
• Avoid exposure to UV light.
• Keep out of the reach of children.